Turmeric Yellow Rice with Kale and Squash

Ingredients

• 2 cups Mahatma® Basmati Rice
• 2 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tbsp minced fresh gingerroot
• 1 tsp ground cumin
• 1/2 tsp each salt and pepper
• 4 cups vegetable broth
• 2 cups diced butternut squash
• 1 tbsp ground turmeric
• 4 cups loosely packed chopped kale
• 2 tbsp lemon juice
• 2 tbsp finely chopped fresh parsley