Meat loaf | Recipe | V-ZUG Switzerland
Discover our Meat loaf recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.
Ingredients
- 600 g minced beef
- 100 g veal sausage meat
- 1 carrot
- 4 tbsp durum wheat semolina
- 1 tbsp breadcrumbs
- 1 egg
- 1 onion
- 1 clove of garlic
- 1 bunch of chives
- 1 bunch of parsley
- 1 tbsp capers
- 2 tsp salt
- Pepper
- Marjoram
- Rosemary
- 6 tbsp breadcrumbs
- 2½ tbsp olive oil
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