Grilled Chicken with Lemon and Thyme
Marinate skin-on chicken breasts in fresh-pressed olive oil, lemon, and thyme for delicious grilled fare perfect for entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Baking sheet
- Cutting board
- Chef's knife
- Serving platter
- Mixing bowl
- Plate
- Paper towel
Ingredients
- 3 tablespoons plus 1/2 cup extra virgin olive oil, divided use
- 4 skin-on, bone-in chicken breasts (about 3 pounds)
- Coarse salt (kosher or sea) and freshly ground black pepper
- 2 lemons
- 4 garlic cloves, peeled and crushed
- 3 large sprigs fresh thyme
- 1 cup pitted Castelvetrano olives, roughly torn
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