How to Make Papdi Chaat: Crispy, Tangy & Irresistible | Easy & Delicious Papdi Chaat: Crispy, Tangy
Papdi Chaat is a popular North Indian street food made with crisp papdis (fried wafers), boiled potatoes, chickpeas, yogurt, chutneys, and spices. It is tangy, spicy, crunchy, and creamy —…
Ingredients
- 2 Papdis (crispy wafers)
- 2 Boiled potatoes
- 0.5 cup Boiled chickpeas
- 1 cup Yogurt
- 3 tbsp Tamarind chutney
- 2 tbsp Green chutney
- 0.5 tsp Red chilli powder
- 1 tsp Roasted cumin powder
- 0.5 tsp Chaat masala
- 0.25 cup Black salt
- 2 tbsp Sev
- 2 tbsp Fresh coriander leaves
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