How to Make Papdi Chaat: Crispy, Tangy & Irresistible | Easy & Delicious Papdi Chaat: Crispy, Tangy

How to Make Papdi Chaat: Crispy, Tangy & Irresistible | Easy & Delicious Papdi Chaat: Crispy, Tangy

mykitchendiaries.com

Papdi Chaat is a popular North Indian street food made with crisp papdis (fried wafers), boiled potatoes, chickpeas, yogurt, chutneys, and spices. It is tangy, spicy, crunchy, and creamy —…

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Ingredients

  • 2 Papdis (crispy wafers)
  • 2 Boiled potatoes
  • 0.5 cup Boiled chickpeas
  • 1 cup Yogurt
  • 3 tbsp Tamarind chutney
  • 2 tbsp Green chutney
  • 0.5 tsp Red chilli powder
  • 1 tsp Roasted cumin powder
  • 0.5 tsp Chaat masala
  • 0.25 cup Black salt
  • 2 tbsp Sev
  • 2 tbsp Fresh coriander leaves

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