Shrimp/Prawn Boil / Recipes | Pansies and Prawn

Ingredients

• 16 oz beer (any style)
• 3/4 cup plus 2 tbs Zatarain's Creole seasoning, divided
• 1/4 plus 1 tbs smoked paprika, divided
• 2 tsp Zartarain's Concentrated Crawfish, Shrimp & Crab Boil, divided
• 4 bay leaves
• 12 red potatoes, halved
• 4 lemons, sliced in quarters
• 1 head garlic, halved
• 2 lb Zatarain's Smoked Andouille Sausage, sliced in quarters
• 6 ears of corn, quartered (husks and silks removed)
• 4 lb large raw shrimp/prawn unpeeled
• 2 lb butter (8 sticks)
• 1 cup minced garlic
• 2 tbsp brown sugar
• 2 tbsp lemon pepper seasoning
• 2 tsp onion powder