Charred Salmon Skewers Bursting with Lemon and Garlic Taste
Dig into soft salmon and grilled lemon slices on sticks, covered in olive oil and chopped garlic. It’s a breeze to throw together on the grill.
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Cooking tools:
- Skewer
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Refrigerator
- Tongs
- Serving platter
Ingredients
- 700–900 g boneless, skinless salmon fillets, cut into 2.5 cm pieces
- 2 or more lemons, sliced into rounds
- Juice of half a lemon
- 2 garlic cloves, minced
- 80 ml extra-virgin olive oil
- 2 teaspoons fine sea salt
- 1 1/2 teaspoons lemon pepper seasoning
- Wooden skewers, soaked in water for 15 minutes
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