Lemon Bars Recipe | UnaRecipes | UnaRecipes

Ingredients

• ½ cup (115 g) unsalted butter, softened to room temperature
• ¼ cup (50 g) granulated sugar
• 1 cup (125 g) all-purpose flour
• ¾ cup (180 ml) fresh lemon juice (about 3–4 lemons)
• 1½ cups (300 g) granulated sugar
• 4 large eggs
• ¼ cup (30 g) all-purpose flour
• 2 tablespoons powdered sugar