Upma Recipe: Warm & Wholesome South Indian Breakfast Delight
Upma is a warm and wholesome South Indian breakfast delight. Discover how to make this comforting dish with our easy-to-follow Upma recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefoodietravels.com.
Ingredients
- 1 cup semolina (rava/sooji)
- 2 tablespoons oil or ghee
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 tablespoon split urad dal (black gram lentils)
- 1 tablespoon chana dal (split Bengal gram)
- 1/4 cup chopped onion
- 1/4 cup chopped carrots
- 1/4 cup chopped green beans
- 1/4 cup green peas
- 2 green chillies, finely chopped (adjust to taste)
- 1 teaspoon grated ginger
- 2 cups water
- Salt to taste
- 2 tablespoons chopped coriander leaves (for garnishing)
- Lemon wedges (optional)
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