Fruity Eccles Cakes | | Creamline

Fruity Eccles Cakes | | Creamline

www.creamline.co.uk

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Ingredients

  • 500g pack puff pastry
  • 80g currants
  • 60g raisins
  • 60g sultanas
  • 1/8 tsp grated nutmeg
  • 2 tbsp brandy
  • finely grated zest of 1 unwaxed lemon
  • 100g light brown sugar
  • 25g unsalted butter
  • 1 medium egg white, beaten
  • 1 tbsp demerara sugar

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