Ingredients
- 500g pack puff pastry
- 80g currants
- 60g raisins
- 60g sultanas
- 1/8 tsp grated nutmeg
- 2 tbsp brandy
- finely grated zest of 1 unwaxed lemon
- 100g light brown sugar
- 25g unsalted butter
- 1 medium egg white, beaten
- 1 tbsp demerara sugar
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