Thai soup — Recipe | Borjomi Gastro Guide
Thai soup — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Stove
- Stockpot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Kitchen scale
- Ladle
- Serving bowl
- Spoon
Ingredients
- 150 grams Fish broth
- 60 grams salmon
- 10 grams sunflower oil
- 40 grams Mussel
- 50 grams Variety of Shrimps
- 30 grams Assorted Seafood
- 20 grams Onion
- 5 grams Ginger
- 1 piece Lemongrass
- 50 grams cocoa milk
- 1 gram Salt
- 5 grams Fish sauce
- 10 grams Green onion
- 10 grams Coriander
- 20 grams Lemon
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