Tiramisu Scoops!®

Ingredients

• 40 (1/2 bag) Tostitos ® Scoops! ® Multigrain Tortilla Chips
• 1/2 cup 35% whipping cream
• 1/4 cup icing sugar
• 1 tbsp instant espresso
• 1 tsp vanilla extract
• 1/2 cup mascarpone cheese
• 1 tsp ground cocoa powder
• 2 crisp ladyfingers, broken into pieces
• Place the cream, sugar, espresso and vanilla in a large bowl.
• Beat, with an electric mixer on high, for 3 minutes or until stiff.
• Stir half of the whipped cream mixture with the mascarpone.
• Gently fold in the remaining whipped cream mixture.
• Spoon into the Tostitos ® Scoops! ® Multigrain Tortilla Chips and arrange on a serving platter.
• Dust with cocoa powder.
• Garnish with ladyfinger pieces.