Strawberry Chocolate Chip Scones
These tender Strawberry Chocolate Chip Scones melt in your mouth! A buttermilk scone batter, lightly sweetened and loaded with strawberries and chocolate chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Mixing bowl
- Measuring cup
- Whisk
- Measuring spoon
- Chef's knife
- Pastry cutter
- Fork
- Wooden spoon
- Floured work surface
- Cutting board
- Pastry brush
- Kitchen scale
- Freezer
- Plastic wrap
- Zip-top bag
- Refrigerator
- Cooling rack
Ingredients
- 2½ cups all-purpose flour
- 2 tablespoons sugar
- ½ teaspoon baking soda
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup buttermilk
- 1 egg
- ½ cup butter (unsalted, cold and cubed)
- 1 cup strawberries (washed and quartered)
- ½ cup chocolate chips
- ¼ cup flour ( for dusting over your work surface)
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