Honey Lavender Café au Lait Recipe
Celebrate the start of warmer weather with our Café au Lait featuring strong brewed coffee and a lavender syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reddiamondbevservice.com.
Ingredients
- 1 cup honey
- 1 cup water
- 2 tablespoons culinary dried lavender
- 2 cups strong brewed coffee prepared using High Altitude™ Papua New Guinea
- 2 cups steamed milk
- ¼ cup prepared honey lavender syrup
- ½ teaspoon vanilla extract
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