Braised Chicken Basque-Style (Chicken Basquaise) | Saveur

Ingredients

• 3 tbsp. extra-virgin olive oil
• 4 small fresh chorizo sausages
• 4 skin-on, boneless chicken breasts (about 8 oz. each), halved crosswise
• Kosher salt and freshly ground pepper
• 6 sprigs thyme
• 2 large garlic cloves, lightly crushed
• 1 bay leaf
• 1 medium yellow onion, halved and thinly sliced (2 cups)
• 1 shallot, halved lengthwise and thinly sliced (1/3 cup)
• 1 medium tomato, finely chopped(3/4 cup)
• 2 tbsp. tomato paste
• 1 cup chicken stock
• 1 1⁄2 cups dry white wine
• 10 jarred piquillo peppers, drained and halved lengthwise
• 12 boiled small new potatoes (1 1/2 lb.)
• 1⁄4 cup green apple, finely diced, for garnish
• 2 tbsp. finely chopped Italian parsley, for garnish
• 2 tsp. piment d'Espelette or paprika