Honey Sesame Chicken With Asian Sticky Sauce | Easy and Quick Recipe
Honey Sesame Chicken - Easy Asian Sticky Chicken where batter-fried chicken pieces are tossed in a sweet and savory sauce. 100% better than takeout.
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Cooking tools:
- Wok
- Pot
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Slotted spoon
- Wooden spoon
- Stove
- Plate
- Serving platter
Ingredients
- 300 gms Boneless Chicken (cubed, into bite-sized pieces)
- oil (for deep fry)
- 2 egg whites
- 2 tbsp Corn flour
- Salt (to taste)
- 1/2 tsp white pepper powder
- 2 tbsp oil
- 2 dry red chilies
- 2 spring onions (white and greens chopped seperately)
- 3 tbsp Tomato ketchup
- 2 tbsp honey
- 1 tbsp chilli oil (if not chilli sauce)
- 1 tsp Corn flour (dissolved in 1/8 cup of water)
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