Sarson ka Saag Recipe | Vegetable Recipes in English

Ingredients

• 1) Mustard (sarson) leaves, cleaned, washed, chopped 1 kg
• 2) Spinach (palak), chopped 500 gm
• 3) Turnip (shalgam), chopped 1
• 4) Dill (soy saag), chopped 200 gm
• 5) Radish (mooli) leaves, chopped 4-5
• 6) Maize flour (makkai ka atta) 1 tbsp
• 7) Salt to taste
• 8) Ghee 3 tbsp
• 9) Asafoetida (hing) a pinch
• 10) Ginger (adrak), julienned 100 gm
• 11) Garlic (lasan), cloves 100 gm
• 12) Green chillies, slit 3-4