Apricot-Blackberry Pie Recipe: How to Make It
Blackberries became my favorite fruit after I harvested them from my grandfather’s yard in Greece. I mix them with apricots to make the pie of my dreams. —Simone Bazos, Baltimore, Maryland
Keywords
- blackberry pie calories
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/2 cup unblanched almonds, toasted
- 2-1/2 cups all-purpose flour
- 1/4 cup plus 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/2 cup cold butter, cubed
- 2 tablespoons cream cheese
- 3/4 cup plus 2 tablespoons buttermilk
- FILLING:
- 3/4 cup sugar
- 1 tablespoon cornstarch
- 5 cups peeled and sliced fresh apricots
- 1-1/2 cups fresh blackberries
- EGG WASH:
- 1 large egg
- 1 tablespoon water
- Coarse sugar
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