Mint Julep Cake | Dorothy Lane Market

Ingredients

• 3 cups cake flour
• 1 tsp salt
• 1 tsp baking powder
• 1 tsp baking soda
• 2 cups granulated white sugar
• 1 cup buttermilk
• 1 cup (2 sticks) butter
• 2 tsp vanilla extract
• 4 eggs at room temperature
• ½ cup confectioners sugar
• ⅓ cup butter
• 3 Tbsp water
• 2 tsp Bourbon whiskey
• 1 cup white chocolate chips
• 7 oz sweetened condensed milk
• ½ tsp mint extract