Sourdough Discard Garlic Pull Apart Bread – FadedMix

Ingredients

• 1 cup sourdough discard (room temperature)
• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/2 cup warm water (about 110°F)
• 3 tablespoons granulated sugar
• 1 teaspoon salt
• 3 tablespoons unsalted butter (melted)
• 1 large egg
• 1/4 cup milk
• 1/4 cup unsalted butter (softened)
• 4 cloves garlic (minced)
• 2 tablespoons fresh parsley (chopped)
• 1/4 teaspoon salt
• 1/4 cup grated Parmesan cheese