Coffee Ice Cream | Community Recipes | Nigella's Recipes | Nigella Lawson
Indulge in a hearty portion of Coffee Ice Cream perfect after a heavy meal. Made with rich coffee, creamy cream, and crunchy walnuts—served with crushed pistachios or pecans.
Ingredients
- 4 teaspoons instant coffee
- 2½ cups sugar
- 2 tablespoons flour
- ¼ teaspoon salt
- 2½ cups milk
- 2½ cups cold black coffee
- 6 medium slightly beaten egg yolks
- 5 cups thickened cream
- 2 tablespoons vanilla
- 2 cups walnut pieces
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