5-Minute Rice Pudding in a Mug
This easy mug rice pudding is the perfect way to use up leftover takeout rice.
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Ingredients
- 1/4 cup whole milk
- 2 tablespoons sugar
- 1 tablespoon heavy cream
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon pure vanilla extract
- Pinch of salt
- 3/4 cup cooked white rice
- 2 tablespoons raisins, plus more for garnish
- Toasted sliced almonds, for garnish
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