Carrot and Oatmeal Cookies | University of Maryland Extension

Ingredients

• 1 cup carrots, washed, peeled and grated
• ½ cup honey
• ¼ cup vegetable oil
• ¼ cup applesauce
• 1 teaspoon vanilla extract
• 2 eggs
• 1 cup oats
• 1 cup flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup raisins
• ½ cup nuts, chopped
• 2 teaspoons pumpkin pie spice or cinnamon
• Cooking oil spray