Roast onion tart
Roast onion tart recipe combines sweet caramelized onions, flaky pastry, and rich, savory flavors for a perfect main course or versatile side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Food processor
- Kitchen scale
- Pastry scraper
- Plastic wrap
- Rolling pin
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Fork
- Pastry brush
- Cooling rack
- Fine-mesh sieve
- Refrigerator
- Grater
- Measuring spoon
- Whisk
- Spatula
- Ruler
Ingredients
- 60 ml extra-virgin olive oil (¼ cup)
- 2 tbsp red wine vinegar
- 1 tbsp thyme
- Finely grated rind of 1 lemon
- 3 Spanish onions, thinly sliced horizontally
- 2 onions, thinly sliced horizontally
- eggwash
- 60 gm goat’s curd
- leaf salad
- Parmesan rough puff pastry
- 225 gm plain flour
- 40 gm finely grated parmesan
- 1 tbsp each finely chopped thyme and oregano
- 225 gm cold butter, coarsely chopped
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