Carrot Cake Energy Bites — Eat This Not That

Ingredients

• 1 ⁄4 cup (60 mL) pitted dates
• 1 ⁄4 cup (60 mL) almond butter or walnut butter
• 1 ⁄2 cup (125 mL) gluten-free large flake (old-fashioned) rolled oats
• 1 ⁄3 cup (75 mL) raw or unsalted roasted walnuts, coarsely chopped
• 2 carrots, grated
• 1 Tbsp (15 mL) canola oil
• 1 Tsp (5 mL) vanilla extract
• 1 ⁄2 Tsp (2 mL) ground cinnamon
• 1 ⁄8 Tsp (0.5 mL) ground nutmeg
• 1 ⁄8 Tsp (0.5 mL) sea salt
• 1 ⁄4 cup (60 mL) raisins
• 2 Tbsp (30 mL) unsweetened coconut flakes