Buttery Ocean Treasure: Foolproof Lobster Tail Recipe - Beard and Bonnet
Succulent lobster tail recipes transform ordinary dinners into extraordinary feasts. Discover mouthwatering preparations that will impress everyone at your table tonight!
Ingredients
- 4 lobster tails (10 oz or 280 g, fresh or properly thawed if frozen)
- ¼ cup salted butter (57 g, melted (½ stick))
- 2 cloves garlic (crushed)
- 2 tsps lemon juice
- ½ tsp smoked paprika
- 1 pinch cayenne pepper (optional, for a subtle kick)
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