Blood Orange Eton Mess
Have you heard of an Eton mess? It’s a traditional English dessert made with layers and layers of cloud-like crisp meringue and whipped cream. Here, we added blood orange curd to up the ante.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Stand mixer
- Piping bag
- Fine-mesh sieve
- Oven
- Stove
- Baking sheet
- Parchment paper
- Saucepan
- Whisk
- Mixing bowl
- Spoon
- Plastic wrap
- Chef's knife
- Cutting board
- Serving platter
- Glass
- Refrigerator
- Measuring cup
Ingredients
- Meringue Cookies
- 6 large (340g) egg whites
- ¼ teaspoon cream of tartar
- 1⅓ cups (265g) granulated sugar
- 1 teaspoon pure vanilla extract
- Sprinkles, for finishing
- Blood Orange Curd
- 4 tablespoons (85g) unsalted butter
- ½ cup (99g) granulated sugar
- ½ cup (121g) freshly squeezed blood orange juice
- 2 tablespoons (30g) freshly squeezed lemon juice
- 6 large (212g) egg yolks
- Pinch of fine sea salt
- 1½ cups (345g) heavy cream
- ½ vanilla bean or 2 teaspoons pure vanilla extract
- 1 blood orange, peeled and segmented
- Sprinkles or pearl sugar, for finishing
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