Kate & Kay's Pizza Pasta - Simply Veg

Ingredients

• 300g dried pasta
• Low-calorie cooking spray
• 1 onion, peeled and diced
• 1 red pepper, deseeded and diced
• 1 yellow pepper, deseeded and diced
• 1 green pepper, deseeded and diced
• 2 garlic cloves, peeled and crushed
• 1 x 400g tin chopped tomatoes
• 1 x 500g carton passata
• 1 tsp dried oregano
• 2 tsp Worcestershire sauce (or Henderson's relish)
• 60g sliced pepperoni
• 7g fresh basil, chopped, plus a few extra leaves for garnish
• Sea salt and freshly ground black pepper
• 140g reduced-fat mozzarella
• 80g reduced-fat Cheddar