Japanese Ramen Noodle Soup - Cookidoo® – the official Thermomix® recipe platform

Japanese Ramen Noodle Soup - Cookidoo® – the official Thermomix® recipe platform

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Ingredients

  • 14 oz pork belly
  • 3 garlic cloves
  • 2 oz Japanese soy sauce (shoyu)
  • 2 tsp sesame oil
  • 63 ½ oz water
  • 13 oz dried ramen noodles
  • 3 ½ oz fresh baby spinach
  • 32 oz chicken broth
  • 1 tsp black vinegar
  • 1 inch fresh ginger
  • ½ tsp hot paprika
  • 2 large eggs
  • 12 pieces nori seaweed
  • 4 tbsp canned sweet corn kernels
  • 2 spring onions
  • 2 tsp toasted white sesame seeds

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