Beet and Sweet Potato Fries Recipe: How to Make It
Instead of offering traditional french fries, try these oven-baked root vegetables as a flavorful side dish. —Marie Rizzio, Interlochen, Michigan
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Cooking tools:
- Mortar and pestle
- Mixing bowl
- Measuring cup
- Measuring spoon
- Peeler
- Chef's knife
- Cutting board
- Parchment paper
- Baking sheet
- Oven
- Spatula
- Refrigerator
- Pepper mill
- Aluminum foil
Ingredients
- 1/2 cup reduced-fat mayonnaise
- 1 teaspoon pink peppercorns, crushed
- 1/2 teaspoon green peppercorns, crushed
- 1/2 teaspoon coarsely ground pepper, divided
- 1 large sweet potato (about 1 pound)
- 2 tablespoons olive oil, divided
- 1/2 teaspoon sea salt, divided
- 2 large fresh beets (about 1 pound)
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