apple cider caramels | Just A Pinch Recipes

apple cider caramels | Just A Pinch Recipes

www.justapinch.com

Pour cider into meduim saucepan and boil about 20 minutes or until cider is reduced to 1/3 cup. Set aside to cool. Line an 8" square pan with parchment paper, making...

View Original

Share this recipe:

Ingredients

  • 2 cup(s) high quality apple cider
  • 1 cup(s) heavy or whipping cream, divided
  • 1 teaspoon(s) ground cinnamon
  • pinch(es) nutmeg
  • 1/4 teaspoon(s) all spice
  • 1 1/2 cup(s) sugar
  • 1/3 cup(s) light corn syrup
  • 1/2 cup(s) real butter, cubed

More Like This