Heavenly Deviled Eggs - MA SNAP-ED

Ingredients

• Wash hands with soap and water.
• Put eggs into a saucepan. Cover with cold water.
• Bring eggs to a simmer (small bubbles) and cook for 12 minutes.
• Remove from the heat and drain.
• Crack eggs under cold water and allow to cool. Remove shells.
• Split eggs in half, lengthwise and remove yolks.
• Put yolks, dressing and mustard into a small zipper-lock plastic bag to mix.
• Cut a small hole in a lower corner of the bag. Squeeze mixture into egg white halves. Garnish as desired.