Roasted Cauliflower | Oregonian Recipes

Ingredients

• 1 medium head cauliflower
• 3 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 teaspoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon herbes de Provence
• Salt and freshly ground black pepper
• 1 whole lemon, cut into six wedges