Brined and Roasted Turkey Pieces | Blue Flame Kitchen

Ingredients

• ​16 cups water
• 1 1/2 cups kosher salt*
• 1 cup granulated sugar*
• 2 medium onions, chopped*
• 2 lemons, halved*
• 4 tsp black peppercorns*
• 4 bay leaves*
• 8 lb (4 kg) turkey pieces (drumsticks, thighs, breasts and wings)
• 2 tbsp salted butter, melted