Luscious Lemon Cookies with a Crisp Caramelized Sugar Finish
Soft cookies layered with creamy lemon filling and a crunchy caramelized sugar top. A bite that's citrusy and irresistibly crispy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Kitchen torch
- Piping bag
- Cooling rack
- Microplane
- Hand mixer
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Airtight container
- Oven
- Stove
- Refrigerator
Ingredients
- 540 ml full-fat milk
- 6 egg yolks from large eggs
- 225 g white sugar, granulated
- 1/8 tsp fine salt
- 1/2 tbsp vanilla bean paste
- 2 tbsp lemon peel, finely grated
- 28 g corn starch
- 42 g unsalted butter, diced into cubes
- 100 g granulated sugar
- 1/2 tbsp finely grated lemon zest
- 344 g leveled all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp baking powder
- 200 g granulated sugar
- 224 g softened unsalted butter
- 1 room-temperature egg
- 1 tsp vanilla bean paste
- 2 1/2 tbsp grated lemon zest
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