Delicious Pesto Chicken Lettuce Wraps - Fresh & Flavorful
Tender chicken coated in savory pesto, served in crisp lettuce cups with cherry tomatoes, red onion and optional feta cheese. A light, flavorful meal option!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Instant-read thermometer
- Meat tenderizer
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Plastic wrap
- Serving platter
- Airtight container
- Microwave
- Refrigerator
Ingredients
- 2 boneless, skinless chicken breasts (about 1.5 pounds total)
- 1/4 cup prepared pesto (store-bought or homemade)
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large head of butter lettuce or romaine lettuce, leaves separated and washed
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup crumbled feta cheese (optional)
- 2 tablespoons pine nuts, toasted (optional)
- 1 tablespoon balsamic glaze (optional)
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