Basic Buttermilk Dressing | Donna Hay

Ingredients

• 1 cup (250ml) buttermilk
• ½ cup (140g) natural Greek-style (thick) yoghurt
• 1 teaspoon Dijon mustard
• 2 tablespoons white balsamic vinegar
• 1 teaspoon finely grated lemon rind
• sea salt and cracked black pepper