Pistachiomolé – DelicioUS!

Pistachiomolé – DelicioUS!

delicious-usa.com

U.S. chef, Robert del Grande, has added his own twist to the popular guacaomolé dip with the tasty crunch of American pistachios. Break out the chips and

View Original

Share this recipe:

Ingredients

  • 250 g pistachio nuts
  • 2 ripe avocados
  • ¼ white onion, finely diced
  • 1 serrano chile, stemmed, seeded & minced
  • 8 g cilantro sprigs
  • 2 tbsp extra virgin olive oil
  • 1 tbsp fresh lime juice
  • ½ tsp coarse salt
  • ¼ tsp black pepper

More Like This