Pistachiomolé – DelicioUS!
U.S. chef, Robert del Grande, has added his own twist to the popular guacaomolé dip with the tasty crunch of American pistachios. Break out the chips and
Ingredients
- 250 g pistachio nuts
- 2 ripe avocados
- ¼ white onion, finely diced
- 1 serrano chile, stemmed, seeded & minced
- 8 g cilantro sprigs
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh lime juice
- ½ tsp coarse salt
- ¼ tsp black pepper
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