Make Pulled Pork Enchiladas with Mince | Church Street Butcher

Ingredients

• 500 grams Pork mince
• 1 tablespoon Olive oil
• 1 small Red onion finely chopped
• 1 medium Red capsicum seeded and finely diced
• 2 cloves Garlic crushed
• 35 grams Sachet taco seasoning
• 400 grams Can black beans drained and rinsed
• 1 cup Coriander leaves finely chopped + extra leaves to serve
• 520 grams Enchilada kit
• 1 cup Tasty cheese grated
• Diced avocado, sour cream and lime wedges to serve