Vegetable Biryani Recipe | Easy & Flavourful | Awesome Cuisine
Make a flavourful Vegetable Biryani Recipe with basmati rice, mixed vegetables, ghee-fried cashews and warm spices, cooked easily in a pressure cooker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 2 cups Basmati Rice
- 2 Potatoes
- 1 Carrot
- 1 Beetroot
- 100 gms Green Peas
- 50 gms Beans
- 2 Onions
- 1/2 cup Cauliflower (chopped)
- 5 Garlic Flakes
- 2 Tomatoes
- 1 tsp Red Chilli Powder
- 1/2 tsp Turmeric Powder
- 2 tbsp Ghee
- 1/2 tsp Garam Masala Powder
- 8 Cashewnuts
- 6 Cherry Tomatoes (chopped to 1/8th size)
- Salt to taste
- 3 slices Bread (optional)
- 1 Bay Leaf
- 1/4 tsp Turmeric Powder
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