Pork Stir Fry – Fustini's Oils & Vinegars

Ingredients

• 5 tablespoons reduced-sodium soy sauce
• 2 tablespoons Fustini's Ginger and Honey balsamic
• 1 tablespoon cornstarch
• 2 tablespoons Fustini's Sesame oil, divided
• 1 (1 pound) pork tenderloin, cut into strips
• 2 cloves garlic, minced
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 tablespoon Sriracha sauce
• 1 head bok choy, leaves and stalks separated, chopped
• 2 crowns broccoli, chopped
• 1 teaspoon ground ginger