Potato Bites Recipe
Mashed potatoes become an elegant appetizer when coated with bread crumbs, baked and served with tasty chutney or salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Colander
- Potato masher
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Fork
- Spatula
- Baking sheet
- Oven
- Stove
- Plate
- Kitchen towel
Ingredients
- 1 package (20 oz) refrigerated mashed potatoes (about 2 cups)
- 1 cup frozen sweet peas (from 1-lb bag)
- 1/3 cup chopped red onion
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/8 teaspoon ground red pepper (cayenne)
- 1 cup Progresso™ plain bread crumbs
- 2 eggs
- 2 tablespoons milk
- Cooking spray
- Tomato chutney or thick & chunky salsa, if desired
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