Beef Burger Recipe: Ultimate Prime Gastropub Patty Temp Guide - Food55

Ingredients

• 5 lb (680 g) Ground Beef (Cold, 80/20 Chuck)
• 5 tsp Kosher Salt (Flaky)
• 1 tsp Freshly Ground Black Pepper
• 4 Brioche or Potato Buns
• 1 Tbsp Unsalted Butter (softened)
• 4 slices Sharp Cheddar or American Cheese
• 4 leaves Iceberg or Romaine Lettuce
• 1 large Tomato, sliced 1/4 inch thick
• 8–12 slices Dill Pickles
• 4 Tbsp The Signature Sauce (Equal parts mayonnaise, ketchup, and Dijon mustard)