Mexican Stuffed Yams with Avocado - alive magazine

Ingredients

• 4 large yams
• 1 red bell pepper, finely diced
• 1 orange bell pepper, finely diced
• 2 ripe avocados, mashed
• 4 Tbsp (60 mL) essential oil blend or flaxseed oil
• 4 Tbsp (60 mL) cilantro, chopped
• 4 Tbsp (60 mL) green onions, thinly sliced
• 2 to 4 Tbsp (30 to 60 mL) lime juice
• 1/2 tsp (2.5 mL) cumin
• Salt and pepper to taste
• Natural or soy cheese (optional)