Whole Grain Penne with Chicken, Mushrooms and Spinach - Ellie Krieger

Name: Whole Grain Penne with Chicken, Mushrooms and Spinach - Ellie Krieger
Ingredients: 12 ounces whole grain penne pasta; 2 tablespoons olive oil; 12 ounces skinless, boneless chicken breast; ½ teaspoon salt; ½ teaspoon freshly ground black pepper; 1 medium onion; 8 ounces sliced assorted fresh mushrooms (ie: cremini, oyster, shitake, portobello); 3 gloves garlic; 1 tablespoon fresh thyme leaves; 1 ½ cup low-sodium chicken broth; ¼ teaspoon crushed red pepper flakes; ¼ cup sun-dried tomatoes (about 6); 3 cups baby spinach leaves; 1 ½ ounces parmesan cheese (½ cup grated)

www.elliekrieger.com

This whole grain penne with chicken dish is complete in every way – balanced in vegetables, whole grains & protein – and totally fulfilling.

View full recipe on www.elliekrieger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.

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Ingredients

12 ounces whole grain penne pasta
2 tablespoons olive oil
12 ounces skinless, boneless chicken breast
½ teaspoon salt
½ teaspoon freshly ground black pepper
1 medium onion
8 ounces sliced assorted fresh mushrooms (ie: cremini, oyster, shitake, portobello)
3 gloves garlic
1 tablespoon fresh thyme leaves
1 ½ cup low-sodium chicken broth
¼ teaspoon crushed red pepper flakes
¼ cup sun-dried tomatoes (about 6)
3 cups baby spinach leaves
1 ½ ounces parmesan cheese (½ cup grated)