Slow cooker mushroom risotto - Good Food Middle East
No need for constant stirring with our low-fat, low-calorie mushroom risotto made in a slow cooker. Sprinkle with parmesan for a comforting veggie meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 onion, finely chopped
- 1 tsp olive oil
- 250g chestnut mushrooms, sliced
- 800ml vegetable stock
- 50g porcini
- 300g wholegrain rice
- small bunch parsley, finely chopped
- grated vegetarian parmesan-style cheese to serve
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