Turkey Ring Loaf - I Ate The 80's

Ingredients

• 1 large egg
• 1 ½ cups fine soft bread crumbs
• ½ cup finely chopped onion
• ½ cup milk
• 1 tbsp chopped parsley
• 2 tsp salt
• 2 tsp prepared mustard
• 2 tsp horseradish
• 1 tsp Worcestershire sauce
• ½ tsp marjoram, crumbled
• ¼ tsp pepper
• 2 lbs ground turkey meat