Easy Fried Peach Hand Pies with Sweet Glaze - Recipes by Clare
These quick Peach Hand Pies use store-bought pie crust and canned filling for a delicious portable dessert. Fried until golden and coated with sweet glaze for an irresistible treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 21 oz. can peach pie filling
- Refrigerated pie crust
- 1/2 cup powdered sugar
- 1 teaspoon corn syrup
- 1 tablespoon water
- Vegetable oil for frying
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