Sausage and Eggs Baking-Sheet Dinner - Kosher.com

Ingredients

• 2 tablespoons Tuscanini Olive Oil
• 5 to 6 Italian sweet sausages, sliced into rounds
• 1 large red onion, diced
• 1 red pepper, diced
• 1 yellow pepper, diced
• 1 and 1/2 cups frozen corn kernels
• 2 cups Tuscanini Crushed Tomatoes
• 1 tablespoon Manischewitz Honey
• 2 teaspoons oregano
• salt, to taste
• pepper, to taste
• pinch of cayenne (optional)
• 4 to 5 eggs