Beef Lettuce Wrap
For most people, salad comes to mind when they see Romaine lettuce at the supermarket. In my case, lettuce wrap is the first thing that pops up. I always buy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinoybites.com.
Ingredients
- 1 lb ground beef
- 1 tablespoon canola oil
- 1 small onion (finely chopped)
- 3 garlic cloves (minced)
- 2 teaspoons ginger (finely minced)
- Pinch of salt and pepper
- 1 small carrot (finely diced)
- 1 green onion (chopped (separate green from the white part))
- 1 tablespoon oyster sauce
- 1 ½ teaspoons sesame oil
- 1 ½ teaspoons soy sauce
- 1 ½ teaspoons sugar
- 2 teaspoons cornstarch
- 1 tablespoon water
- Chili flakes (optional)
- Toasted sesame seeds (garnish(optional))
- Lettuce leaves (for serving (I used Romaine))
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