Herbed Tuna and White Bean Salad Recipe: How to Make It

Ingredients

• 4 cups fresh arugula
• 1 can (15 ounces) no-salt-added cannellini beans, rinsed and drained
• 1 cup grape tomatoes, halved
• 1/2 small red onion, thinly sliced
• 1/3 cup chopped roasted sweet red peppers
• 1/3 cup pitted Nicoise or other olives
• 1/4 cup chopped fresh basil
• 3 tablespoons extra virgin olive oil
• 1/2 teaspoon grated lemon zest
• 2 tablespoons lemon juice
• 1 garlic clove, minced
• 1/8 teaspoon salt
• 2 cans (5 ounces each) albacore white tuna in water, drained